This was a great recipe! I did make a couple of changes. First, I used mushrooms (baby bella) instead of potatoes, since I figured they would taste very good with the soup and since barley already provides enough starch. Secondly, I used raw sirloin. After sauteeing the vegetables, I added the cabbage and sauteed it with them. Then, I removed the vegetables from the pan and added just the meat. I browned the meat and added the mushrooms, then I deglazed the pan with the wine. After that, I added the vegetables back to the soup, and finally added the broth and the barley. This soup was amazingly good, and I will definitely make it again and again!
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This was a great recipe! I did make a couple of changes. First, I used mushrooms (baby...