Beef and Barley Soup II Recipe
Add a photo
1 of 2 Photos

Beef and Barley Soup II

By: Rosemary 
"It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (13)

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 quarts beef stock
  • 1 cup diced cooked beef
  • 1 (12 ounce) package barley
  • ground black pepper to taste

Directions

  1. In a large stock pot bring beef stock to a gentle boil. Add beef and barley, reduce to simmer, cover and cook at least 1 hour.
  2. Check the barley, as to how soft it is. You made need to add more beef stock if to much evaporates.
  3. Add ground pepper to taste. Cook until soup reaches desired thickness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 9.6g | Cholesterol: 28mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 24, 2012 by Paula Y.   view full review
I didn't have beef broth so I used water, 2 beef bouillon cubes and a packet of dry onion soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2009 by CNCONDUCTOR41   view full review
I found this recipe excellent, I added 2 cups of diced carrots,1 cup diced celery, 1 onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 1, 2008 by Ms. Carly   view full review
My husband gives it 5 stars, but I didn't find it as tasty so it averages to 4 stars. It's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 24, 2010 by DKBURN   view full review
Good base, added some veggies, onion, carrots, but was still a little bland for my taste,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2006 by WAGS5206 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy. I followed the recommendation to use 1c barley and added vegies. We used left over...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2009 by Lovingmama   view full review
Easy to make. Next time I will put more meat and less barley. Better the 2nd day, but needed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 11, 2003 by BARCLAY1   view full review
This recipe was so easy. I've made it many times since. We love it and its healthy too!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2010 by KellyS   view full review
This was a great base. I added carrots, celery, onion,2 cloves of garlic, a bay leaf, and a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2007 by Ron   view full review
Very simple and very tasty. Had some cooked striploin that I cut up small and added to this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2009 by Sonya   view full review
This was a great way to use leftover strip steak that i had grilled....very easy to make, i...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Beef Bourguignon

Learn how to make this delicious beef stew, slow-cooked in red wine.

Play Video Play Video
Slow Cooker Beef Stew I

Make this five-star stew recipe in your slow cooker!

Play Video Play Video
Beef Wellington

Make the classic filet mignon and mushroom dish named after Duke Wellington.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States