Beef and Almond Stuffed Zucchini Boats Recipe Reviews - (Pg. 1)
Reviewed: Sep. 25, 2011
I enjoyed this recipe, although there were some hiccups that accompanied it. It took a lot longer than the time stated in the recipe for the zucchini to cook thoroughly (granted, my zucchinis were jumbo sized ones I discovered in my garden). Second, I discovered that there really wasn't nearly enough salt in the recipe. (For pete's sake, if you have to go low sodium, buy potassium salt, and use that instead!) I would recommend lightly salting the zucchini before filling, and cooking it. Also the flavor of the dish was nice, but kind of on the weak side. (Truth be told, I didn't have coriander, so maybe that would've made a difference.) It's possible that I may make this again...with some alterations.
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Cooking Level: Intermediate

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