This is fabulous. I was in a hurry, didn't read the recipe first and did everything absolutely backwards. The only thing I did right was to beat the whites and fold them in at the end. Used plain flour and it did not rise much, but the flavor is wonderful and it's still light and moist though a little flat.The sides got very very brown and I thought I had baked it too long and it would be dry, but those crispy sides are so good. If I save calories by not frosting it, maybe I can eat the whole thing?
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This is fabulous. I was in a hurry, didn't read the recipe first and did everything...