Recipe by Becky!
"Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served over jasmine rice. Garnish with lime, cilantro, basil, chives/scallions, and toasted cashews or peanuts."
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1 (14 ounce) can
liquid amino acid (such as Bragg®)
red curry powder
red curry paste (such as Thai Kitchen®)
red pepper flakes
sweet onion, chopped
red bell pepper, chopped
chopped fresh cilantro
sugar snap peas
I had no clue what "liquid amino acid" was. Had to look it up....gluten-free soy sauce or gluten-free tamari is a more helpful term.
I make curry dishes a lot. This sounds like a good recipe. Curry's are really good topped with slivered almonds, raisins and shredded coconut. These topping really compliment any curry dish. Will try this tonight.
Was really excited to try this recipe, but flavours turned out very bland. :(
* Percent Daily Values are based on a 2,000 calorie diet.
Becky's Slow Cooker Gluten-Free Thai Chicken Curry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 314
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