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Becky's Mom's Cranberry Sauce

By: BARBARABOYER

"Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good."

Rate/Review | Read Reviews (3)

Prep Time:
5 Min

Cook Time:
1 Hr 30 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 cups

Ingredients

2 cups fresh cranberries
1 cup sugar
1/3 cup brandy-based orange liqueur (such as Grand Marnier®)

Directions

Preheat oven to 275 degrees F (135 degrees C).
Stir together the cranberries, sugar, and liqueur in a baking dish.
Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.