Becky's Easy Cilantro Lime Rice Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 20, 2009
I enjoyed the recipe very much; my family ate plenty. The recipe is good as is. However, I did find the rice to be a bit onthe soggy side. I will try a few alterations to see if that helps. First, I will brown the rice a bit before added the other ingredients Also, I will not put the other ingreadients in the food processor, I will just chop small. Lastly, I will have the cilantro at the end to keep the color and flavor fresh.
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Reviewed: Oct. 11, 2009
Very tasty! The puree smells so good and fresh. I accidentally added 7 ounces of green chilis instead of what was recomended so it turned out very spicy, but I liked it that way. Would definitely make again!
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Reviewed: Sep. 29, 2009
Very tasty! I made this to go with a chicken dish and it was a great compliment: light, but very flavorful. I did leave out the green chiles for my children.
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Reviewed: Sep. 15, 2009
This was a very tasty rice dish. I made as written, except using standard rice as opposed to instant. It was a nice accompaniment to the broiled tilapia that I had marinated in olive oil, lime juice, cilantro, chili peppers, etc. We did top the rice with some shredded cheddar which gave the rice a little more depth. I will keep this recipe in rotation. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

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Reviewed: Aug. 13, 2009
Note on the cilantro - Do not puree or you will end up with green rice. To avoid this chop by hand (do not add to blender). If you end up with "green rice" it still tastes great, but kids aren't as quick to eat it. :) This bit of the instuctions was missed after the editing process.
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Cooking Level: Expert

Home Town: Riverton, Utah, USA
Living In: Herriman, Utah, USA

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Displaying results 21-25 (of 25) reviews

 
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