I made this tonight for my husband, he loves chicken salad but doesn't like things that have too much mayo. I added a little extra chicken (about 3 cups) and it came out perfectly coated, not dry at all. He loved it and so did I, I served with croissants as sandwiches. I will absolutely make this again although with one or two changes.
I thought it was too salty, I probably wont add any next time. I also added a little pepper which I thought helped add a dimension which I will do again. Don't skip on the parsley, I almost did and I'm so glad I didn't. I used Italian parsley and the flavor was a nice addition.
I can't imagine making this with cool whip, I don't think the sweet would be good addition to this, it reminds me of yams or fruit salad with marshmallows, yuck. Use the heavy whipped cream, it makes it so creamy and cuts out some of the mayo flavor.
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I made this tonight for my husband, he loves chicken salad but doesn't like things that have...