Very adaptable recipe due to taste preferences and ingredients you have on hand. I always use this as my base recipe because I happen to LOVE the addition of the heavy whipped cream. While I've used canned chicken in a pinch (don't add salt), this recipe is far superior with chicken breasts or even thighs IMO. My favorite version is seasoned chicken thighs shredded in the crockpot and cooled, 1/2 c real mayo, a 1/2 c heavy whipped cream, 1/4 c super finely diced onion (I omit celery), a few shakes of garlic/onion powders, and diced apples. If I sub grapes, I use quartered red grapes. I also toss in some candied walnuts or pecans right before serving to preserve their crunch. I make this ahead of time and refrigerate so the flavors have time to meld. Served on bakery croissants with some butter lettuce, a side of sweet potato rounds, and a few slices of melon is my ultimate favorite!
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Very adaptable recipe due to taste preferences and ingredients you have on hand. I always use...