Becki's Oven Barbecue Chicken Recipe
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Becki's Oven Barbecue Chicken

By: ABBIECROMER 
"This is homemade barbeque sauce cooked over chicken without the grill!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (250)

What to Drink?
Cocktail Smirnoff No. 21 and Champagne Sparkle
Beer Beer
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 10 chicken wings
  • 3 tablespoons butter
  • 1 tablespoon onion powder
  • 5 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 cup ketchup
  • 1/2 cup water
  • 2 tablespoons prepared mustard

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a small saucepan, melt butter or margarine. Add onion powder, sugar, Worcestershire sauce and mustard; mix well. Dilute ketchup with water and add to saucepan mixture. Let simmer for 15 minutes.
  3. Place chicken wings in a 9x13 inch baking dish. Pour saucepan mixture over chicken. Bake, uncovered, in the preheated oven for about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 391 | Total Fat: 23g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2005 by Naturelle   view full review
This recipe was very good! However, like others have said, I found it to taste way too much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2003 by Nadia   view full review
These are the BEST wings I have ever had in my life! My husband who used to work in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2005 by RogueOnion8   view full review
Wonderful! I made these for the Super Bowl and my friends loved them. I doubled the recipe as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2006 by laurencelle   view full review
This is a good recipe as is, 4 stars for sure. But it tastes a little too much like ketchup...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2003 by Rebslo   view full review
I added some chopped onion instead of the onion spice.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2007 by corylaura   view full review
Really great-- follow others' suggestions to reduce ketchup and add the soy sauce and other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 23, 2007 by bedfordfalls320   view full review
This is easy to make and my family loves it. I have used chicken breasts and cut them into 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2007 by Cal   view full review
We love this recipie. I made the sauce as printed, except I reduced the ketchup. Before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2007 by Lovestocook25   view full review
Thanks for this recipe. It's a keeper! I made it for "girls night" this past Tuesday and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2009 by lewelen   view full review
This is a totally YUMMY dish that my family loves for me to make! If I'm in a complete hurry,...

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