cheap simple ingredients, relatively easy/painless, and pretty tasty - since i'm a college student in the middle of midterms, this really turned out to be a great recipe. though some said that the sauce was bland, mine turned out well. i substituted black pepper for the white and cayenne (because we didn't have any in our kitchen) and i didn't have any thyme, but all in all it tasted great. my only problem with it is that the recipe doesn't make all that much sauce - i made "24 servings", but after a couple friends and i had seconds, the sauce pot was near empty. maybe i let it get too thick.
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cheap simple ingredients, relatively easy/painless, and pretty tasty - since i'm a college...