Bechamel Chicken Pasta Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 18, 2004
This was very good. I had some milk with powdered sugar in it that I needed to use up, so I used a cup of it. It made for an oddly sweet taste, but the dish was so good that we still really enjoyed it.
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Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA
Living In: Evanston, Wyoming, USA

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Reviewed: Oct. 6, 2004
Great tasting pasta dish. I went with the traditional Italian flavors since my family prefers it. I also added more chicken and added parmesan cheese to both layers of the casserole. Lovely smooth sauce coats the pasta and chicken wonderfully.
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Reviewed: Sep. 16, 2004
This recipe even sounded good, so I made an 8 serving quanity put it two casserol dishes and put one in the freezer. My family(3 people) loved it and there was plenty for my son who eats like two people and is a meat and potatoes type. He couldn't say enough about how good it was. PS He doesn' eat casserols...at least till now!
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Reviewed: Jul. 7, 2004
Really good, I didn't use any pasta, just had vegetables with it. I also used chicken tighes instead of breasts, and the thighs were better, stronger flavour.
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Reviewed: May 20, 2004
This was so delicious, even for the picky eaters in my household!
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Reviewed: Mar. 11, 2004
Of course I give this recipe 5 stars, it is my own. Just a reccomendation for those interested in making this pasta. I usually make a little bit of extra bechamel and put a thicker layer on top. makes it even more tasty!
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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Displaying results 41-46 (of 46) reviews

 
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