Becel® Sweet Spiced Squash Recipe -
Becel(R) Sweet Spiced Squash Recipe
  • READY IN 30 mins

Becel® Sweet Spiced Squash

Recipe by  

"Acorn squash is baked with a buttery-tasting cinnamon and nutmeg mixture for a perfect autumn side dish. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    30 mins

    30 mins


  1. Preheat oven to 425 degrees F (220 degrees C). Cut squash in half using a large sharp knife, and scoop out seeds. In a small bowl combine cinnamon, nutmeg, brown sugar and Becel® Buttery Taste margarine. Rub spice and margarine mixture over cut side of squash.
  2. Place on a baking dish and bake in preheated oven for 30 minutes or until squash is very tender.
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Reviews More Reviews

Nov 03, 2012

Yum! I've never thought to add nutmeg and cinnamon, and I just used whatever butter I had on hand. This was a tasty new change to my normal way.

Aug 27, 2013

This recipe has GREAT flavor and is super easy to make! We serve it over brown rice with a side salad. It is one of my husband's favorites!


4 Ratings

Oct 23, 2012

Great flavour and not too sweet


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  • Calories
  • 85 kcal
  • 4%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 31 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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