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Becel® Sweet Spiced Squash

By: Becel®

"Acorn squash is baked with a buttery-tasting cinnamon and nutmeg mixture for a perfect autumn side dish."

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Cook Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 medium acorn squash
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon golden brown sugar
1 tablespoon Becel® Buttery Taste margarine

Directions

Preheat oven to 425 degrees F (220 degrees C). Cut squash in half using a large sharp knife, and scoop out seeds. In a small bowl combine cinnamon, nutmeg, brown sugar and Becel® Buttery Taste margarine. Rub spice and margarine mixture over cut side of squash.
Place on a baking dish and bake in preheated oven for 30 minutes or until squash is very tender.

Nutritional Information

Amount Per Serving Calories: 59 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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