Reviewed: May 29, 2012

Amazing!!! I made this with a steak and baked potatoes dinner and it was soooo yummy.. My new fav green beans recipe ! I followed all of the directions, however, I used fresh green beans from the farmers market, regular butter, chicken broth and let the green beans simmer in the broth, onions and garlic for a bit longer than the 6 mins it says. I used half of a large yellow onion and about two cloves of garlic. I used a little more than a pound of fresh green beans so it def was not too much onion and garlic. It came out perfect. It was amazing, my whole family loved it.. I will def make again !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jaay1

Reviewed: Jan. 13, 2012

Love this recipe. Used real butter and regular chicken broth.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DawnJ

Cooking Level: Beginning

Home Town: La Habra, California, USA

Living In: Brea, California, USA

Reviewed: Jan. 1, 2012

These had a nice fresh bright flavor. I liked the garlic in this. It wasn't strong at all. I used unsalted butter, canned green beans, dried minced onion, chicken boullion granules, and lemon pepper. I only used a couple of tablespoons of dried onion. I know that even half an onion would have been way way too much onion for my tastes. Easy and a nice way to add some different flavor in an everyday veggie.

Was this review helpful? [ YES ]
5 users found this review helpful