Becel(R) Savoury Braised Green Beans Recipe
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Becel® Savoury Braised Green Beans

By: Becel® 
"Fresh green beans are cooked until just crisp tender with garlic in a buttery tasting sauce."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon Becel® Buttery Taste margarine
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 pound green beans
  • 1/2 cup fat-free, reduced-sodium chicken or vegetable broth
  • 1 teaspoon lemon juice (optional)

Directions

  1. In 12-inch nonstick skillet, melt Becel® Buttery Taste margarine over medium-high heat and cook onion, stirring occasionally, 4 minutes or until tender. Add garlic and cook 30 seconds. Stir in green beans and cook, stirring occasionally, 1 minute.
  2. Add broth and lemon juice, then bring to a boil over high heat. Reduce heat to medium and simmer 6 minutes or until green beans are crisp-tender. Season, if desired, with salt and black pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2012 by ~TxCin~ILove2Ck   view full review
These had a nice fresh bright flavor. I liked the garlic in this. It wasn't strong at all. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 13, 2012 by DawnJ   view full review
Love this recipe. Used real butter and regular chicken broth.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 29, 2012 by jaay1   view full review
Amazing!!! I made this with a steak and baked potatoes dinner and it was soooo yummy.. My new...

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