Becel® Oven-Roasted Asparagus with Parmesan Gremolata Recipe - Allrecipes.com
Becel(R) Oven-Roasted Asparagus with Parmesan Gremolata Recipe
  • READY IN 25 mins

Becel® Oven-Roasted Asparagus with Parmesan Gremolata

Recipe by  

"This elegant side is a great accompaniment to pork tenderloin or a grilled skinless chicken breast. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Buttery Taste margarine in 13 x 9-inch roasting pan. Roast 15 minutes or until tender. Arrange asparagus mixture on serving platter, then top with cheese mixture. Season, if desired, with freshly ground black pepper.
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Footnotes

  • *Becel® Gold in Quebec
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Reviews More Reviews

Apr 15, 2012

I'm happy to be this recipe's first reviewer but I have to say this wasn’t much different from other, similar asparagus recipes from this site. Nonetheless, I enjoyed it, tho’ I used olive oil, not margarine and, since the asparagus I used was young and tender, it only required 10 minutes of cooking time. I particularly enjoyed the shallots and the delicate hint of lemon. And frankly, it was nice to see no garlic for a change! Don’t forget salt and pepper.

 
Apr 28, 2012

Omit the lemon peel - it's too bitter. Much better without.

 

2 Ratings

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Nutrition

  • Calories
  • 139 kcal
  • 7%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 96 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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