Becel® Orange Glazed Carrots Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 19, 2013
This is a fantastic way to serve carrots, and is a quick and easy recipe. I used 2 teaspoons of maple syrup instead of sugar.
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Reviewed: Sep. 19, 2012
I use brown sugar rather than white with a little parsley and Becel, orange juice 1/4 cup works in a pinch too :)
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Reviewed: Sep. 19, 2012
Add a pinch of ginger powder and 1 tbsp of brown sugar in place of the white. We always have this at our Easter, Thanksgiving and Christmas dinners! Never used mint...and probably wouldn't.
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Cooking Level: Expert

Home Town: Sparwood, British Columbia, Canada
Living In: Red Deer, Alberta, Canada
Reviewed: Sep. 19, 2012
This was really good. the first time I went to make something else and didn't have the ingredients, so when I went to make this I'd had garlic and ginger in the pan cooking already and it turned out good. The second time I made it exactly as stated. I enjoyed it.
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Photo by Celia Chaput

Cooking Level: Expert

Reviewed: Aug. 26, 2012
this one's a keeper - the carrots were tasty and looked appetizing. I used parsley, which was a nice touch (not mint fans, particularly).
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Cooking Level: Intermediate

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