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Becel® Garlic and Parsley Mashed Potatoes

By: Becel®

"Creamy, buttery-tasting mashed potatoes with a hint of garlic are an easy and delicious side dish."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 1/2 pounds medium red potatoes, unpeeled and cut into chunks
2 tablespoons Becel® Buttery Taste margarine
2 cloves garlic, chopped
1/4 cup skim milk
2 tablespoons finely chopped parsley

Directions

In medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
In same saucepan, melt Becel® Buttery Taste margarine over medium heat and cook garlic, stirring, 1 minute or until fragrant.
Return potatoes to saucepan; mash. Stir in remaining ingredients.