This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 30 mins

Becca's Tangy Baked Brie

Read Reviews (6)

"A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Gluten-free option. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers. " — squeakyduck

Ingredients Edit and Save

Watch video tips and tricks

Brie, Pear, and Black Pepper Appetizer

Baked Camembert

Baked Coconut Shrimp

Baked Chicken Nuggets

Baked Kale Chips

Baked Eggplant Sandwiches

Baked Brie in Puff Pastry

Holiday Brie en Croute

Baked Buffalo Wings

Battle of the Butter: Salted vs. Unsalted

Original recipe makes 6 servings Change Servings

1 teaspoon butter
1 (8 ounce) round Brie cheese
1 1/2 tablespoons sliced almonds

1 tablespoon balsamic vinegar
1 tablespoon molasses

Check All Add to Shopping List

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Spread the butter over the top of the brie and top with the almonds. Place the brie in a baking pan and bake until the top puffs up, about 25 minutes. You may need to place a square of foil over the top after 15 minutes to prevent the almonds from burning.
Combine the balsamic vinegar and molasses. Drizzle the mixture on a serving plate and carefully place the baked brie on top of the balsamic mixture.

Kitchen-Friendly View

PREP 5 mins
COOK 25 mins
READY IN 30 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Feb 16, 2011

YUM!!!! I didn't have any molasses, so I used sorgham syrup. I also added about a tablespoon of dark brown sugar. The tangy balsamic vinegar is the perfect contrast to the sweetness. After I plated the brie, I also drizzled some of the yummy goodness over the brie round too. I served with home made croustini and roasted cherry tomatoes. I'll definitely be making again!

—Lori L.

See full review »

Most Helpful Critical Review

May 05, 2011

This was not good. The balsamic and molasses mixture was too runny and made it very messy to eat. I served it to guests and was embarrassed. Would not try again. Bonnie D.

—Bonnie

See full review »

7 Ratings

Aug 06, 2010

I never liked Brie but this one tastes pretty good

—PetitCreamPuff

See full review »

Mar 08, 2012

I tried this with walnuts and a little light Karo syrup on top, served with Sesmark gluten-free crackers and sliced Fuji apple. Love.

—ellarr

See full review »

Nov 21, 2011

Fabulous! I needed a savory, gluten free baked Brie recipe and this did the trick. It was totally messy and gooey but oh so delicious. It barely survived until the meal started and was cleaned up throughout. Will definitely make this again but maybe a bit less sauce underneath.

—gobyrne

See full review »

Jun 02, 2013

This is excellent(with change). I am not a fan of molasses, so today I substituted maple syrup. I will be making this one again.

—Peter

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Garlicky Baked Brie

Baked Brie

Jamie's Baked Brie

Raspberry Walnut Baked Brie

Baked Brie in Phyllo with Mango Chutney

Rye Whiskey Brie

Elegant Baked Brie

Chutney Baked Brie

Herbed Brie in Puff Pastry

Baked Brie with Mushrooms and Almonds

ADVERTISE WITH US

Nutrition

Calories
152 kcal
8%

Carbohydrates
3.3 g
1%

Cholesterol
40 mg
13%

Fat
11.9 g
18%

Fiber
0.1 g
< 1%

Protein
8.2 g
16%

Sodium
244 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Becca's Tangy Baked Brie

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 152
Calories from Fat: 107

% Daily Value *
Total Fat 11.9g 18 %
** Saturated Fat 7.1g 35 %
Cholesterol 40mg 13 %
Sodium 244mg 10 %
Potassium 117mg 3 %
Total Carbohydrates 3.3g 1 %
Dietary Fiber 0.1g < 1 %
Protein 8.2g 16 %
Sugars 2.4g
** Vitamin A 5 %
** Vitamin C < 1 %
Calcium 10 %
** Iron 4 %
** Thiamin 3 %
** Niacin 17 %
** Vitamin B6 7 %
** Magnesium 7 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.