Reviewed: Sep. 22, 2008

this soup was fantastic!!! easy to make, ingredients were cheap, and super tasty!

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LadyNewt

	Cooking Level: Intermediate Home Town: Thomasville, North Carolina, USA Living In: High Point, North Carolina, USA
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Reviewed: Sep. 20, 2008

Very good. I took some of the advice offered here and used half tomato juice and half beef broth. Served with sour cream and Fritos (for the kids). They loved it!

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tessbook

	Cooking Level: Expert Home Town: Whitman, Massachusetts, USA
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Reviewed: Aug. 1, 2008

The soup was a little too thick for my liking. I added water and it seemed to weaken the taste. I will use the entire package of taco seasoning next time with about 2 cups water. This was very good.

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MARIO1

	Cooking Level: Expert Home Town: Abilene, Texas, USA Living In: Early, Texas, USA
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Reviewed: Jul. 31, 2008

This was easy and very tasty. I didn't realize that it only called for half of the taco seasoning packet, and I used the entire packet - I think it definitely needs the entire packet.

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kyalowitz


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Reviewed: Jul. 23, 2008

Loved this! Very quick and very good. Used ground turkey, and couldn't tell. Will make a lot this winter! Thanks for the recipe.

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Trish


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Reviewed: Apr. 15, 2008

The only change I made was adding the entire package of taco seasoning instead of half. We really liked it! I served it with tortilla chips, shredded cheese and sour cream. Very easy to make.

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DANIELLE BEATTY

	Cooking Level: Expert Home Town: Davenport, Iowa, USA Living In: Ankeny, Iowa, USA
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Reviewed: Apr. 14, 2008

This is very much a favorite recipe at our house - especially during the winter months. I do double the taco seasoning & buy the spicy flavor too. The spicier the better at our house.

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This recipe was awesome, and easy! I used everything, but left out the onion, and used less tomato sauce and more stewed tomatoes. It was a hit! It got eaten more than anything else, and my aunt even had 2 bowls of it!

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Brook28


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Reviewed: Apr. 8, 2008

This was good and easy to make. I did change up the recipe a bit. I used 33 ounces of V8 and a whole pack of taco seasoning. I also used onion powder instead of onions. I followed the rest of the recipe as written. I cooked this in my crockpot instead of on the stove. This had a nice flavor to it. I topped ours with cheddar cheese.

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BMCNICHOL


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Reviewed: Mar. 20, 2008

This recipe was really good! The only variation I made was that I added extra corn just because I love corn. I also topped the bowls with just a little but of mexican shredded cheese. YUM.

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sazzybamm


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Reviewed: Feb. 11, 2008

Yum. I tweaked the recipe just a bit. I only put in 2 cups of tomato juice and instead put about 12 ounces of tomato sauce and some Mexican style diced tomatoes in. I also put about 3/4 of the taco seasoning in. Top it off with Mexi style cheese and some sour cream. . . YUM!

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Shannon


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Reviewed: Feb. 6, 2008

My family, which includes a 4 year old and a 9 year old, LOVED it! ! I didn't have tomato juice, so I used a combo of tomato sauce and chicken broth in equal parts. It turned out great.....I'll be making again soon!

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FRIEDGREENMATERMOMMA

	Cooking Level: Expert Home Town: Meridian, Mississippi, USA Living In: Columbus, Georgia, USA
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Reviewed: Jan. 6, 2008

One of my families favorites. I substitute ground turkey for ground beef to save on calories/fat. I also don't use the onion (I don't care for them) and it still turns out phenomenal. Using turkey in this recipe (1.4 lbs) I've calculated the nutrition per serving of 1 cup to be: 226 calories, 5 grams fat, 9 fiber and 4 points (for you WW gals). You definitely need to try this!

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Amy

	Cooking Level: Intermediate Home Town: Carver, Massachusetts, USA Living In: Cape Cod, Massachusetts, USA
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Reviewed: Dec. 29, 2007

I gave this only 2 stars as I think it's NOT a very good taco soup. BUT, it's a great chili! I made as listed and it needed ALOT more spicy/mexican flavoring for it to be more of a TACO SOUP. I served this with shredded cheese, sour cream and served this over Frito's. Good as a chili, though not my FAV chili recipe. I will not make this again.

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5 in family

	Cooking Level: Intermediate
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Reviewed: Oct. 14, 2007

This is one of my absolute favorite recipes. It is a delicious and easy one-pot-wonder! I like to add one envelope of dry ranch dressing mix as well. Top with sour cream, cheese, and crushed tortilla or corn chips and it is a fabulous meal!

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Stephanie


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Reviewed: Sep. 11, 2007

This was sooo yummy! I did change a little though. Instead of tomatoe juice I used beef broth and instead of tomatoe sauce I used canned crushed tomatoes. Really really good! Thanks for sharing!

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Alyson

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA
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Reviewed: Aug. 29, 2007

A friend of mine turned me on to this recipe, which I've made many times. We've always added a packet of Hidden Valley Ranch dressing mix. I think it really makes a difference.

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Becca's Taco Soup

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