Becca's Custom Turkey Shepherd's Pie Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 9, 2003
This was delicious! I only had one pie crust in the freezer, so I halved the recipe and it turned out great. I didn't use green beans or mushrooms, but substituted green peas and chopped pickles and I used yellow zucchini. I also used cream, not milk for the mashed potatoes, yum! The spices were lovely and the overall flavour is wonderful. The "filling" is so good, you could eat it alone. I found that this recipe is a bit time consuming, but the taste is worth the work. Thanks for the recipe!
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Reviewed: May 27, 2003
When putting this together it looked a little dry to my so I added a can of cream of chicken. I also used velvetta cheese cuz that is what I had on hand and the family all loved it. Great way to use up leftover turkey. Thanks, Sonya
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Gardnerville, Nevada, USA

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Reviewed: Dec. 18, 2002
This recipe has become a staple at my house- and my family typically doesn't care for Shepherds Pie! It goes together easily and is just as good reheated. Thanks, Rebecca!
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Reviewed: Aug. 15, 2002
DELICIOUS - a great departure from the standard beef shepherd's pie. Vary the veggies for different flavors.
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Cooking Level: Intermediate

Home Town: Sterling, Colorado, USA
Living In: Fairfax, Virginia, USA

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Reviewed: Feb. 5, 2002
This recipe is awesome! I made it as a make-ahead for a busy day and my family was delighted with it (of course those picky kids with vegetable issues were standoffish!)I am sharing it with all my friends! Thanks Becca!
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