Ingredients

• 5 large red potatoes, peeled
• 3 tablespoons butter
• 1/4 cup milk
• 2 (9 inch) whole wheat pie crusts
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1 pound ground turkey
• 1 large carrot, julienned
• 1 zucchini, thickly sliced
• 1/4 cup canned green beans, halved
• 6 large fresh mushrooms, quartered
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon dried thyme
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1/2 cup shredded Cheddar cheese (optional)
• salt to taste
• ground black pepper to taste
• 2 tablespoons butter, diced