Reviewed: Mar. 17, 2012

Good recipe! Besides using thick pork loin chops I add a knob of butter to olive oil for frying and whiz the saltines in a food processor. The pork stayed tender and juicy yum!

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Reviewer:

Aimee

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Feb. 1, 2012

This is the best pork chop recipe ever... I like alot more spice so I did 1/2 a tb of garlic and paprika... it was amazing... I will use this for years.

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Reviewer:

lisa

Reviewed: Dec. 30, 2011

great recipe! i made these for the hubby and kids last night and they both really enjoyed them. i followed the recipe exactly, and my only hesitation in giving this a 5 star rating is the need to increase the spices - next time i would at least double the seasonings to give the breading more flavor. otherwise, the coating turns very crispy and this recipe is super easy to make. i added a homemade white peppered gravy and served with mashed poatoes. this is a keeper for us!

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Oct. 2, 2011

Wonderful! The only thing I changed, I used Cheez-its instead of soda crackers.

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Reviewer:

heidi

Reviewed: Sep. 19, 2011

LOVE LOVE LOVE. I have never made pork chops so crunchy and juicy! I have repeatedly tried to bake a crunchy pork chop but always ended up w/a soggy bottom. The "frying" was perfect. Used 2 pork chops and no potato flakes, instead used butter crackers & panko crumbs. BUT I look foward to trying the tater flakes since the cracker/panko crumbs were sooooo delicious! I also fried 2.5 min on each side then 1 more min each side. THANK YOU for such a great recipe! I can't wait to tweek it w/additional spices :)

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Reviewer:

KDownes

Reviewed: Jul. 27, 2011

Delish! Everyone loved them, & we are hard to please. Bonus, it's quick & easy!

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3 users found this review helpful

Reviewer:

90%ornothing

Reviewed: Mar. 5, 2011

Excellent recipe! A good taditional styles batter for frying. My kids loved it! Next time I'll do a white gravy over mashed potatoes.

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Reviewer:

Jesse L

Reviewed: Oct. 14, 2010

This was really great! Both my kids ate it! I added some pepper and chili powder to the flour mixture. I put both the dry combination's in large baggies and shook them, instead of using bowls. I could only fit three pork chops in my iron skillet, so I only put in 1 cup of oil. For those of you who had problems, if the oil is too hot, the outside of the pork will cook faster than the inside. If the breading of falling off, that probably means you don't have enough oil. When you're frying, you can't skimp on the oil! Thank you for posting this. We had a lovely dinner tonight!

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6 users found this review helpful

Reviewer:

Bevarly

Cooking Level: Intermediate

Living In: Portage, Indiana, USA

Reviewed: Jul. 19, 2010

My boyfriend is very picky and i like to try different things i tried this one night and didnt tell him what the batter was till after, he loved it so much he keeps asking me when we are going to have it again, this is one of the best recipes i've found, and the chops are still really juicy, its great!

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Reviewer:

jessica

Reviewed: Apr. 17, 2010

I Love this recipe, the pork was tender while the coating was nice and crispy, just how we like it in our home. The only thing I would do, is add more seasoning to the flour coating and maybe add a little more on the one side as I brown it in the pan, As we do like a lot of spices on everything. And since I like my husbands meals hot when he walks through the door, I browned them first and finished them off in the oven. (in case of traffic issues making him late) Thank you so much harperfamiy, for sharing this with us. I will be making this often and will be trying the coating on chicken next time.

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