Recipe by BECCA CARLSON
"This is a great side dish for barbeque suppers. You can bake it in the oven or use the slow cooker like I do!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
lean ground beef
ground black pepper
diced dill pickles
2 (15 ounce) cans
pork and beans
Delicious recipe for dinner or picnics. If you don't want to add the pickles, add a 1/4 cup of vinegar and increase the onions to half a cup instead.
great recipe, but not clearly written. Fortunately, my version of it turned out okay.
Too much meat.
This is my favorite bbq bean recipe with a few changes. We don't eat pork so I made some modifications. I used vegetarian bbq beans instead of pork-n-beans. I did the vinegar substitute for the pickles (thanks for the suggestion!). I also added 1 cup of onions and 1 cup of green peppers and sauteed them first, and used turkey sausage instead of the ground beef, sautee-ing it with the onions/green peppers. I increased the bbq sauce to 1 cup and added 1/4 cup of brown sugar. Took it to a picnic and got rave reviews!
These are quick and delicious! A+
Very, very good. I used only 1 lb of ground turkey and a whole medium onion. I made this about 4 hours before a party started and set the slow cooker on low. Everyone liked it! This will be a staple for our cookouts in the future.
This was a great recipe! I did not change anything and my family loved it.
I thought these were tasty. Made with out the meat and used vegetarian beans instead of pork n beans. Double it up and I am happy with the ease and taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Becca's Barbequed Beans
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 87
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Sweet and spicy, with lots of ground beef. These ain’t your basic baked beans.
See how to take boring beans and make them suddenly exciting!
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.