Becca's Barbequed Beans Recipe - Allrecipes.com
Becca's Barbequed Beans Recipe
  • READY IN 1 hr

Becca's Barbequed Beans

Recipe by  

"This is a great side dish for barbeque suppers. You can bake it in the oven or use the slow cooker like I do!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C)
  2. In a large skillet or saucepan, brown ground beef and onion together with pepper, and drain well.
  3. In a large casserole dish, combine beef mixture, barbeque sauce, pickles, Worcestershire sauce, and pork and beans. Cover with lid or foil, and bake in preheated oven for 40 to 45 minutes, until hot and bubbly. If you prefer, you can place the mixture in a slow cooker at high heat, and simmer for 1 hour, or until hot.
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Reviews More Reviews

Most Helpful Positive Review
Aug 16, 2006

Delicious recipe for dinner or picnics. If you don't want to add the pickles, add a 1/4 cup of vinegar and increase the onions to half a cup instead.

 
Most Helpful Critical Review
Jul 24, 2003

great recipe, but not clearly written. Fortunately, my version of it turned out okay.

 
Sep 28, 2003

Too much meat.

 
Sep 07, 2008

This is my favorite bbq bean recipe with a few changes. We don't eat pork so I made some modifications. I used vegetarian bbq beans instead of pork-n-beans. I did the vinegar substitute for the pickles (thanks for the suggestion!). I also added 1 cup of onions and 1 cup of green peppers and sauteed them first, and used turkey sausage instead of the ground beef, sautee-ing it with the onions/green peppers. I increased the bbq sauce to 1 cup and added 1/4 cup of brown sugar. Took it to a picnic and got rave reviews!

 
Aug 11, 2006

These are quick and delicious! A+

 
Jul 05, 2006

Very, very good. I used only 1 lb of ground turkey and a whole medium onion. I made this about 4 hours before a party started and set the slow cooker on low. Everyone liked it! This will be a staple for our cookouts in the future.

 
Jun 01, 2009

This was a great recipe! I did not change anything and my family loved it.

 
Jul 05, 2011

I thought these were tasty. Made with out the meat and used vegetarian beans instead of pork n beans. Double it up and I am happy with the ease and taste.

 

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Nutrition

  • Calories
  • 247 kcal
  • 12%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 4.9 g
  • 19%
  • Protein
  • 17.4 g
  • 35%
  • Sodium
  • 627 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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