Beautifully Easy Fruit Tart Recipe -
Beautifully Easy Fruit Tart Recipe
  • READY IN 45 mins

Beautifully Easy Fruit Tart

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"Puff pastry topped with creamy vanilla pudding and colorful sliced fruit makes for a quick and delicious dessert for any occasion."

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Original recipe makes 9 servings Change Servings


  1. Heat oven to 400 degrees F.
  2. Unroll pastry on baking sheet. Fold over edges of pastry to form 1/2-inch rim; press firmly together to seal. Prick pastry sheet with fork. Bake 10 to 15 min. or until puffed and golden brown. Cool completely. Place on serving tray.
  3. Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread onto pastry.
  4. Arrange fruit over pudding mixture. Mix preserves and water; brush onto fruit. Drizzle with melted chocolate. Let stand until chocolate is firm.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 45 mins

Reviews More Reviews

Jul 06, 2010

The pudding and cool whip mixture for the filling was good in this recipe. I used a different glaze instead of the apricot preserves. I found a different lemon glaze on a different recipe that I found on here. I suggest greasing the pan for baking the puff pastry sheet and it needs to cook much longer than 15 minutes. The white chocolate was excellent on the top, but I was disappointed after I put it there. It made my tart look messy. It looked much better with just the fruit. I would definitely make this again but I would put the white chocolate on before placing the fruit.

Jul 07, 2010

My 10-yr-old daughter made this one by herself, and it turned out fantastic! She did everything exactly like the recipe. Easy and delicious. I give it four stars only because I prefer a sugar cookie crust to the puff pastry, but this is very, very good.


3 Ratings

Apr 14, 2011

I get people at work begging me to make this for events. For work, I changed this to use small pie shells to turn it into a tart, and put just a dash of cinnamon on the tart shell before baking. And some have said the white chocolate is too sweet (I disagree) so I have also made this with semi-sweet chocolate with good reviews at work. To make it more diet friendly, fat free, sugar free vanilla pudding, nonfat milk, and cool whip lite don't really change the taste but really make this a diet friendly dessert similar to a Weight Watcher's recipe I found. Any way you make it, this is a great recipe.


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  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 37.1 g
  • 12%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 242 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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