This was a huge hit when we brought it to a dinner party, and I have to admit it's one of the top salads I've ever had. Served with Kraft raspberry vinaigrette and homemade honey-roasted almonds. We were unable to locate honey-roasted almonds at the store so we made our own: - 1 cup slivered almonds, toasted in oven for 30 minutes at 300 degrees - Stir the roasted almonds into a saucepan that contains 1 tbsp honey, 1tbsp oil, 1 tbsp water until liquid disappears - Toss in a mixture of 1/4 cup white sugar and 1/4 tsp of salt.
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This was a huge hit when we brought it to a dinner party, and I have to admit it's one of the...