recipe reviews for:

Beautiful Salad

“A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.”

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MOST HELPFUL

Reviewed: Jan. 14, 2006

My honey said it was the best salad he has ever had. I made it ahead of time and added the cheese just before serving. Thanks! I will be making this one alot :)

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51 users found this review helpful

Reviewer:

SJEVES

Cooking Level: Intermediate

Living In: Canal Winchester, Ohio, USA

Reviewed: Jan. 12, 2006

I make this all the time and it is great. You will always get rave reviews when serving and you can vary it greatly. I like blue cheese and toasted walnuts best.

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21 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Jan. 11, 2006

Very nice salad, and pretty presentation. I used raspberry vinigarette the first time, which was good but I'm not crazy about how sweet it was. I would recommend blue cheese crumbles and balsamic vinegarette dressing to go more 'tangy' than sweet. I'll be making this a bunch.

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28 users found this review helpful

Reviewer:

MELPRES

Cooking Level: Expert

Reviewed: Jan. 9, 2006

We were sick of ordinary salad, so I decided to try this one. It was very good. Made it to go with "real Italian calzones" from this site.

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7 users found this review helpful

Reviewer:

jess17

Cooking Level: Expert

Reviewed: Jan. 7, 2006

I made this for a dinner party. It was great! I forgot to put on the feta, but it was still very good. Thanks!

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7 users found this review helpful

Reviewer:

Chrissy

Cooking Level: Intermediate

Reviewed: Dec. 28, 2005

My husband LOVED this salad, which really surprised me since I didn't expect him to like the mandarin oranges and cranberries so well!! But he's raved about it all week. I've made it twice now and I found it was MUCH better the second time because I tossed it and kind of coated it well with the dressing (I used Paul Newman's Balsamic Vinegar.) It wasn't nearly as good when it wasn't coated well and was a little dry. We'll definitely keep making this one!

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9 users found this review helpful

Reviewer:

LWOODS111

Cooking Level: Expert

Living In: Austin, Texas, USA

Reviewed: Nov. 23, 2005

This is a wonderfully refreshing and filling salad! We make it all the time now. One thing we like to add to make it more of a meal is cubed baked chicken. It's great either way!

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19 users found this review helpful

Reviewer:

ANJA

Cooking Level: Intermediate

Home Town: Alameda, California, USA

Living In: Concord, California, USA

Reviewed: Nov. 22, 2005

Very good salad and it does make a beautiful presentation. I served it at a dinner party for my family and everyone loved it. Even my sister-in-law, who is pretty picky, asked for the recipe. I substituted sliced green onion for the red onion because I had some on hand, but will try it with the red onion when I serve it again with Thanksgiving dinner.

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6 users found this review helpful

Reviewer:

CHERILJ

Reviewed: Oct. 25, 2005

Very nice salad! I made this tonight as part of a special dinner to surprise my husband, and he loved it. It was quicker than making a traditional tossed salad, and it looks very fancy. I used Emeril's raspberry balsamic vinagrette for the dressing, which was very good. I will definitely make this on a regular basis. Thanks for the recipe!

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7 users found this review helpful

Reviewer:

CTCOOK1

Cooking Level: Intermediate

Home Town: Chicopee, Massachusetts, USA

Living In: Windsor, Connecticut, USA

Reviewed: Sep. 28, 2005

This is very much like the prepared Grand Parisian Salad that is sold at Costco. They include Gerard's White Balsamic vinaigrette and fancy greens instead of spinach.

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6 users found this review helpful