Beaufort Stew Recipe
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Beaufort Stew

By: kit kat zebb 
"This is a SC Lowcountry recipe. Very easy!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (16)

What to Drink?
Wine Riesling
Cocktail Sidecar
Chilled Non-Alcoholic Iced Tea III
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound smoked sausage links, sliced
  • 10 frozen small corn cobs
  • 10 small red potatoes
  • 1 (3 ounce) package dry crab and shrimp seasoning mix
  • 1 1/2 pounds unpeeled, large fresh shrimp
  • salt to taste

Directions

  1. Place the sausage, corn, potatoes, and dry crab and shrimp seasoning mix in a large pot filled with enough boiling water to cover. Cook 10 minutes, or until potatoes are tender. Mix in the shrimp, and continue cooking until opaque. Drain, season with salt, and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 548 | Total Fat: 20.3g | Cholesterol: 168mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 28, 2005 by LINDA MCLEAN   view full review
We started cooking the potatoes first because we knew they would take more than ten minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2007 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)  view full review
I used about 3 quarts of water, 1/4 cup of Old Bay seasoning and 5-6 dashes of hot sauce. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2005 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a good recipe, but I should have read the other reviews and added the corn at the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 25, 2009 by Leslie   view full review
This is a great SC recipe, a staple at our house! Couple of pointers -- add the corn just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2010 by Ken   view full review
I was in the Air Force Reserves in Charleston, SC and cooked this many times for our unit. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2007 by Mellie B.   view full review
Excellent! Even my picky husband liked it! I was trying pieces as it cooked (I have no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2007 by LisaJ   view full review
Instead of water we substituted cheap beer for that added taste! And Old Bay seasoning. Nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2004 by TROYTROY   view full review
I used this recipe and another for chicken bog for a catering for 100 and both were terrific!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2009 by Trina   view full review
This is a favorite at our house, too, and a staple meal for anyone from the SC Lowcountry! My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2009 by Ramona   view full review
Excellent! My sister-in=law does this every new year. I did as suggested and waited to put...

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