This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
Posted: Jul. 7, 2010
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Posted: Nov. 19, 2014
Posted: Nov. 12, 2011
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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