More Recipes Like Bearnaise Sauce I - All Recipes
 
Photo of: Bearnaise Sauce II

Bearnaise Sauce II

Submitted by: CHELSEAROBERTSON 
This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish. 
Photo of: Matthew's Bearnaise Sauce

Matthew's Bearnaise Sauce

Submitted by: Matthew 
Living In: Indianapolis, Indiana, USA
Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes. 
Photo of: Bearnaise Sauce

Bearnaise Sauce

Submitted by: MARBALET 
Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict. 
Photo of: Blender Bearnaise Sauce

Blender Bearnaise Sauce

Submitted by: BRIDGETCLARK 
Home Town: Los Gatos, California, USA
Living In: Vacaville, California, USA
Fool-proof bearnaise sauce made in the blender will impress your guests and is perfect for steak, vegetables, or even eggs Benedict. 
Photo of: Ben's Bearnaise Sauce

Ben's Bearnaise Sauce

Submitted by: C R Henning 
Home Town: Burnsville, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables. 
Photo of: Chef John's Butterless Bearnaise Sauce

Chef John's Butterless Bearnaise Sauce

Submitted by: Chef John 
A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard. 
Photo of: Classic Hollandaise Sauce

Classic Hollandaise Sauce

Submitted by: STODDARDL 
Living In: Boston, Massachusetts, USA
The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!! 
Photo of: Buttered Ginger Sauce

Buttered Ginger Sauce

Submitted by: sal 
Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese. 
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Photo of: Bearnaise Gramma's Recipe

Bearnaise Gramma's Recipe

Submitted by: chrispied 
Homemade bearnaise sauce just like grandma used to make is easy to prepare and ready in less than 30 minutes. Serve with steak or asparagus. 
Photo of: Ruben's Garlic Grill Sauce

Ruben's Garlic Grill Sauce

Submitted by: Sylviann 
This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib! 
 
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