Recipe by chrispied
"This recipe is from my mom, and the best bearnaise I ever tasted. Although it is a fattening treat, it is worth every calorie! Best served over a good steak and really good on asparagus too! Or can be used instead of hollandaise on eggs Benedict. To keep warm, keep it in double boiler over hot water (removed from heat) until ready to serve."
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dry white wine
chopped fresh tarragon
ground black pepper
large egg yolks
* Percent Daily Values are based on a 2,000 calorie diet.
Bearnaise Gramma's Recipe
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 119
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