Beans, Some Like It Hot! Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 8, 2006
Not one that I'd make again. Halved the spices based on comments by others. It was not too hot, but the flavor was not outstanding either.
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Cooking Level: Intermediate

Home Town: Aberdeen, Washington, USA
Living In: Montesano, Washington, USA

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Reviewed: Oct. 20, 2005
Very flavorful! We made NO changes to this and thought it was absolutely delicious! Spicy!
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Photo by Michelle Bovenkamp

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Sep. 30, 2005
My husband and father-in-law (chile-heads) both loved this! It was a little hot for me, so the next I make it I'll take some of the coconut milk and pour it in a small saucepan and add half the hot ingredients to that pot so they can add the "hot sauce" to their taste and the main pot isn't too hot for me. And it reheats fabulously!
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Cooking Level: Expert

Home Town: Alexandria, Virginia, USA

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Reviewed: Sep. 24, 2005
This is rapidly becoming one of my favorite dishes. The spice can be customized to your liking. This dish has a distinct Asian flavor, but is heartier than many other meatless dishes.
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Reviewed: Aug. 21, 2005
I love you!!! This recipe is great! Finally, a veggie recipe that stands up to my fire-loving taste! I even added more chili powder than was called for, and it was wonderful! Will make again soon!! Thanks!
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