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Beans 'n' Greens

By: Dorothy Pritchett

"Tasty and a snap to make, this side dish is a guaranteed salad bar star. The tangy marinade dresses up the green beans, spinach and lettuce nicely. I keep the recipe at the front of my easy-to-make file. -Dorothy Pritchett, Wills Point, Texas"

Rate/Review | Read Reviews (7)

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 14 servings

Ingredients

1 cup olive oil
1/4 cup white vinegar
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
1/2 teaspoon celery seed
1/2 teaspoon paprika
2 (14.5 ounce) cans cut green beans, drained
8 cups torn lettuce
4 cups torn fresh spinach
2 cups shredded Swiss cheese

Directions

In a jar with tight-fitting lid, combine the first six ingredients; shake well. Pour over green beans; toss to coat. let stand for 15 minutes. Just before serving, drain beans, reserving the marinade.
In a salad bowl, combine the beans, lettuce, spinach and Swiss cheese. Drizzle with the reserved marinade and toss to coat. Serve with a slotted spoon.