Beans-n-Franks Recipe -
Beans-n-Franks Recipe
  • READY IN 50 mins


Recipe by  

"A big favorite with my husband!! Very easy and the kids love it, too."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    40 mins

    50 mins


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
  3. Bake for 40 minutes, stirring occasionally.
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Reviews More Reviews

Most Helpful Positive Review
Sep 20, 2007

Excellent, I followed the recipe exactly and we all loved it. The only thing I would like to say is if you don't like sweet then lessen the amount of sugar.

Most Helpful Critical Review
Sep 23, 2006

My mother made this a lot for us when we were kids. I remember her using 2 cans of pork and beans and however many hot dogs she had leftover from our lunch that day. This is very economical and provides good protein at low cost. We were poor when I was young and I remember having this a lot. Mom also would let us help by putting a strip or two of bacon on top; I thought I was a big girl helping to "cook". Thanks for the great memory.

Aug 31, 2006

I made a similar dish to this when my girls were small children -- the difference was added do-dahs; barbecue sauce, Worcestershire, bacon, shredded Cheddar cheese) you get the idea. They sometimes wanted this poured over toasted hot dog buns...

May 28, 2008

Good ol' beans and franks are a great standby for those of us on a budget and a bunch of big appetites to feed. I used a 28-ounce can of pork and beans, half an onion, chopped, and sliced up a pound of smoked sausages. I also doubled the brown sugar, mustard and celery salt. It came out excellent!

Jul 30, 2010

i've made this numerous times and i'm giving it 4 stars because i've had to tweak the recipe for my taste. first i use hot sausages instead of hotdogs(something like a keilbasa-just spicier). i also add a dab each of ketchup, bbq sauce and molasses. i also just make it on top of the stove. it's quick and very much a comfort food for me.

Oct 22, 2003

A family favorite. I didn't use as much brown sugar as this recipe called for and it was still very sweet to me. I prefer the way my husband makes it with BBQ sauce added.

May 05, 2003

I have always liked hotdogs mixed with different things. I usually make this without onions right on the stovetop in a sauce pan. Slice up some hotdogs and brown in some margarine and add to beans with seasonings. Very fast and tasty meal, especially for campers. I also like the hotdogs this way added to Kraft mac n cheese or fried potatoes with seasoning. Thanks Kerby!!

Aug 29, 2006

YUM! This was a favorite from my childhood and I still love it. This was a great recipe that my husband and I enjoyed with a salad for dinner.


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  • Calories
  • 356 kcal
  • 18%
  • Carbohydrates
  • 25.5 g
  • 8%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 23 g
  • 35%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 12.7 g
  • 25%
  • Sodium
  • 1350 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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