I liked it, my boys didn't. I did things a little differently- I sauteed a whole, small onion along with two large cloves of garlic until tender then added the thinly sliced hot dogs. Cooked until all was lightly browned then took it off the heat. For the sauce/bean portion I used one regular sized can of original recipe beans with pork, 3/4 cup homemade chai spiced applesauce, 1 tablespoon each Dijon style mustard/ketchup/maple bbq sauce and a little liquid smoke. Whisked it all up then stirred in the hot dog/onion/garlic mixture. Topped with cheese. I likely won't make this again since I'm the only one who will eat it ;) But if there were a next time, I wouldn't use the bbq sauce, liquid smoke or cheese. I'd keep the rest as I mentioned the same. Served with cornbread muffins.
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I liked it, my boys didn't. I did things a little differently- I sauteed a whole, small onion...