Nov 17, 2006
Franks and beans is a recipe I depend on when I'm extra-tired at dinnertime, or if I'm just too broke to buy meat any more expensive than hot dogs. I have made this version a couple of times, and I think it's pretty good. It tastes like BBQ'd beans. It's easy, and I made it even easier by using dried parsley flakes instead of fresh. I also put in a Tbsp. of dried chopped onion. Also, I would suggest keeping the heat down VERY low, just so it barely bubbles, and stir it fairly often to keep it from sticking to the bottom of the pan (I also advise to use a large pot rather than a skillet to make stirring easier). It comes out rather thick and cooks quite awhile, so that's why frequent stirring is important. It is a very filling recipe, and is good with the shredded cheddar cheese on top.
—Cathie H.
