Beanie Weenie Quesadilla Rolls Recipe - Allrecipes.com
Beanie Weenie Quesadilla Rolls Recipe
  • READY IN 5 mins

Beanie Weenie Quesadilla Rolls

Recipe by  

"This treat was born out of ready-to-be-used leftovers and my desire to create something new and fun for our 6-year-old to have for lunch. This is now one of his favorites (Grampa's too!)."

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Original recipe makes 1 serving Change Servings
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  • PREP

    4 mins
  • COOK

    1 min
  • READY IN

    5 mins

Directions

  1. Pour soup into a small microwave safe bowl. Wrap tortilla and hot dog with a clean, lightly moist cloth. Place soup, tortilla, and hot dog in microwave and cook on high approximately 30 seconds, or until tortilla is hot and pliable and the soup is hot.
  2. Place hot dog and soup in center of tortilla; sprinkle with cheese and roll. Microwave for an additional 10 seconds to fully melt the cheese.
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Reviews More Reviews

May 30, 2012

This is good with leftover baked beans or even leftover chili. This also works with kielbasa or smoked sausage. Great quick lunch. This is one of the first things I make for lunch next day following a big barbeque or the day after making a big pot of chili. My husband loves this for breakfast, adding eggs to the rollup!

 
Feb 18, 2009

This was quick and easy... super yummy, even my pickest eater ate it. and had seconds

 

7 Ratings

Jul 14, 2011

What if you tried it with canned chili? Chili dogs are wonderful and already contain the beans and texmex spices.

 
Feb 12, 2009

Wonderful, so yummy

 
Jul 01, 2013

My two-year-old is such a picky eater, but he loves hot dogs. This was definitely a win for him, and for me since it's so simple and fast to make!

 
Sep 06, 2014

Super Easy. Used hot dog chili instead. Packed in kid's lunch.

 
Aug 12, 2013

Simple, easy and keeps leftovers out of the garbage can. :)

 

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Nutrition

  • Calories
  • 448 kcal
  • 22%
  • Carbohydrates
  • 40.8 g
  • 13%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 1366 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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