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Photo of: Hot and Sour Soup with Bean Sprouts

Hot and Sour Soup with Bean Sprouts

Submitted by: ReddPanda 
Home Town: Kansas City, Missouri, USA
Living In: Richmond, Virginia, USA
This delicious Asian soup, full of mushrooms and bean sprouts will warm your soul and awaken your tastebuds! 
Photo of: Ham and Bean Soup II

Ham and Bean Soup II

Submitted by: Diane 
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well. 
Photo of: Luscious Lima Bean Soup

Luscious Lima Bean Soup

Submitted by: Ann Caterina 
This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time. 
Photo of: Southwestern Style Fifteen Bean Soup

Southwestern Style Fifteen Bean Soup

Submitted by: terrielyn 
A package of fifteen bean soup mix is combined with ham and canned chilies in this stew which is seasoned with chili powder, red pepper flakes and garlic. 
Photo of: Basic Bean Soup

Basic Bean Soup

Submitted by: Chris Davis 
White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup. 
Photo of: Mom's Best Ham and Bean Soup

Mom's Best Ham and Bean Soup

Submitted by: sharonannemail 
A pot of bean soup made from scratch with navy beans and a big smoked ham bone is made in the pressure cooker. This favorite family recipe is flavored with molasses, brown sugar, and spices, and finished up with some cooked shell pasta to make a meal in a bowl. It's a perfect way to finish off that nice smoked ham you made a day or so ago. 
Photo of: Bean Soup

Bean Soup

Submitted by: Pat Keene 
This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves. 
Photo of: Navy Bean Soup I

Navy Bean Soup I

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand. 
Photo of: Black Bean Soup II

Black Bean Soup II

Submitted by: Kathy 
This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper. 
Photo of: Senate Bean Soup

Senate Bean Soup

Submitted by: Yvonne Mooney 
Dried Great Northern Beans are cooked with a ham bone, carrots, celery, onions and garlic powder in ham base and water in this recipe to serve 12. 
 
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