recipe reviews for:

Bean Sprout Spinach Salad

“Bean sprouts, bacon crumbles and sunflower kernels lend a pleasant crunch to my mom's refreshing version of spinach salad. The tangy oil-and-vinegar dressing coats the mixture well. Mom will sometimes add a few radish slices for color. -Susan Emery Everett, Washington”

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Reviewed: Apr. 3, 2011

liked the salad ingredient combination but did not care for the dressing. Go with the spinach, sprouts, bacon and sunflower seeds with your own favorite dressing.

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3 users found this review helpful

Reviewer:

adrie

Reviewed: Mar. 12, 2011

Excellent vegan salad. Didn't use the bacon at all and poached the eggs and added soy sauce instead of the Worcestershire sauce. Excellent, excellent meal.

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1 user found this review helpful

Reviewer:

JJCool34

Reviewed: Aug. 15, 2008

I used balsamic vinegar instead of the cider, but it was still very tasty!

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3 users found this review helpful

Reviewer:

Sandi

Reviewed: Jun. 11, 2008

Liked it! Forgot the soy bacon. Made 1/4 the dressing with just the egg white and the rest of the ingredients were as the recipe suggested. Worked out well for me. I just couldn't bring myself to pour 1 cup of olive oil and so just put in 1/4 cup and adjusted the rest of dressing ingredients accordingly. Very interesting, quite good.

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6 users found this review helpful