I have made this soup a couple of times now and almost everyone always loves it. I only gave it 4* because I changed a few things: used 5 cups chicken broth and enough water to cover beans, used mixture of Great Northern, Pinto and Kidney beans (soaked overnight); omitted the salt and onions, used 2 cups each carrots and celery, added 1 can diced tomatoes, added 2 T. of minced garlic, 1 tsp. of liquid smoke and 2 bay leaves. I also just threw everything in the pot, brought it to a boil over medium heat, reduced the heat and simmered for 6 hours. Right before serving I stirred in about 1/2 cup instant potato flakes to thicken it up a bit. With these changes its a great soup. Also keeps well. Thanks for posting and to all the other reviewers for their suggestions.
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I have made this soup a couple of times now and almost everyone always loves it. I only gave...