We had a pretty long and sporadic winter this year in Washington, D.C., and while I was on a kale binge (with tons left over from a salad), I decided to search out a soup involving the green superfood. I stumbled across this highly reviewed recipe and I was more than impressed. I love how the soup depends a lot on the natural flavors of the vegetables (and how much better does it feel to pick and chop your own veggies? Fresh.). My only addition to this recipe was a couple chopped carrots to add to the heartiness of the soup, although I am really curious about adding butternut squash. My boyfriend loved it, and my little brother, not too fond of kale, ate it without any comments on the kale other than the soup being good. Heartwarming dish for the winter, or for an easy dish that can be eaten throughout the week. Great with bread.
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We had a pretty long and sporadic winter this year in Washington, D.C., and while I was on a...