The recipe here said "large pot" which is rather ambiguous, but I think the pot I used was maybe 4 qt. in size. The quantity of kale in this recipe would be better suited for a large, large, large pot unless you really like kale. As directed, I spent an hour de-kale-ing the soup. For a 4 qt. pot I used maybe 1.5 cup of kale. Other than that, it was good. Next time I'll just put in a bit of tomato paste for flavor, as I don't like chunks of tomatoes. I would also put in 3 cans of beans over 2. But good flavor to this. Added turmeric powder for depth of color and flavor.
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The recipe here said "large pot" which is rather ambiguous, but I think the pot I used was...