A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews.
Posted: Jan. 8, 2015
| Cooks I Like
Posted: Nov. 17, 2009
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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