Bean Bake Recipe - Allrecipes.com
  • READY IN 35 mins

Bean Bake

Recipe by  

"This is my mother-in-law's recipe; she is the queen of canned cooking! This recipe may sound yucky, but it's really quick and yummy. My kids love this and it is easy for beginning cooks. Delicious served with cornbread and a garden salad."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cook and stir ground beef chuck and onion in a large skillet over medium high heat until meat is crumbly and cooked through, 5 to 10 minutes. Drain fat.
  3. Stir lima beans, tomato soup, and brown sugar into beef mixture and mix well. Pour mixture into a baking dish and top with bacon strips.
  4. Bake in preheated oven until bacon is crisp, 20 to 30 minutes.
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Nutrition

  • Calories
  • 476 kcal
  • 24%
  • Carbohydrates
  • 42 g
  • 14%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 21.8 g
  • 34%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 28.2 g
  • 56%
  • Sodium
  • 1025 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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