Ingredients

• 2 cups thinly sliced red cabbage
• 1 1/2 cups canned red beans, rinsed and drained
• 1 (10 ounce) can diced tomatoes with green chilies, drained
• 1 cup fresh or frozen corn
• 1/2 cup diced zucchini
• 1/2 cup diced yellow summer squash
• 1/4 cup finely chopped onion
• 1 tablespoon minced fresh cilantro
• 1 tablespoon lime juice
• DIJON DRESSING:
• 3 tablespoons olive or canola oil
• 3 tablespoons red wine vinegar or cider vinegar
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 6 (6 inch) whole wheat pita breads, halved
• 12 lettuce leaves