Reviewed: Nov. 12, 2004

Made this for lunch today as I had all the ingredients on hand. Substitued fresh sage and thyme for the dried because I had it available in my garden pots. Very tasty! I almost ate the whole thing myself. Will make again

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11 users found this review helpful

Reviewer:

CHEF MARY

Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA

Reviewed: Sep. 9, 2007

I actually thought this was delicious. I cut back on the olive oil and upped the garlic. I also used fresh sage (which I think made a big difference). I subbed butter beans, as well. This recipe hit my requirements for being cheap and easy, as well as reasonably healthy. I will def. make again!

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1 user found this review helpful

Reviewer:

DaraFG

Cooking Level: Beginning

Living In: Boston, Massachusetts, USA

Reviewed: Nov. 11, 2009

This dish tastes absolutely fantastic! Only complaint that I have is that it doesn't feed four! I used a 19-oz can for both the beans and the tomatoes, and it only fed me 3 times :( haha looks like I'll just haveto make it again! Thanks

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5 users found this review helpful

Reviewer:

MissV

Cooking Level: Intermediate

Home Town: Burnaby, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

Reviewed: May 8, 2010

I made this last night. It was a cool and rainy day. This was perfect with baked chicken and roasted potatoes.

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3 users found this review helpful

Reviewer:

Just Joan

Reviewed: Oct. 6, 2010

Delicious!!! One of the yummiest things I've ever made. I don't like meat, and I wanted to make something yummy and vegetarian for 4 friends who practically live on steak. We all LOVED this. So easy to make, too. Served with fresh breadrolls. Highly recommended :D

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5 users found this review helpful

Reviewer:

kitty1983

Reviewed: Dec. 8, 2011

I thought I was only going to like not love this based on other reviews. WRONG! I love it. Perfect comfort food for a cold and rainy day. Very easy to make with my pantry staples. Only thing I changed was to use fresh herbs but I almost always do that.

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4 users found this review helpful

Reviewer:

magicshark

Reviewed: Feb. 28, 2007

This recipe is quite good, and is also cheap, easy, fast, tasty and healthy - an all-around winner! It was a little salty, even without any added salt, so I might rinse the beans off next time to get rid of some of the salt. I agree with another reviewer that the mixture of herbs was strong, but I liked it that way. I also used a ton of garlic. I thought about doubling the tomatoes because I really like tomatoes, but I tasted the mixture after adding the beans, and the balance of beans vs. tomatoes was perfect. I ate almost the whole thing myself!

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6 users found this review helpful

Reviewer:

MEDFORD63

Cooking Level: Intermediate

Reviewed: Jun. 1, 2008

I added some italian sausage and it was super delicious.

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2 users found this review helpful

Reviewer:

Becky Fishbein

Reviewed: May 13, 2010

I found this tasty and easy but not something I would rush to make again.

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5 users found this review helpful

Reviewer:

cricrinapoli

Cooking Level: Beginning

Home Town: Newington, Connecticut, USA

Living In: Newry, County Down, Northern Ireland, U.K.

Reviewed: Dec. 3, 2011

Easy vegetarian lunch or dinner! I made a couple of changes because I wanted more of a soup. 1) sauteed onions with the garlic, 2) added 2 cups of vegetable broth with the tomatoes, 3) added about a cup of torn up swiss chard after mixing in the beans, and 4) I reduced the cooking time to 25 minutes total.

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4 users found this review helpful