Recipe by amanda1432
"White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying."
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1 (14.5 ounce) can
diced tomatoes in juice
ground black pepper
1 1/2 teaspoons
1 (16 ounce) can
salt and pepper
Tasty stew with nice combination of herbs. Be prepared for major popping and splatters when you pour in the wine!! I recommend you have a lid handy to cover the pan to protect yourself!!
This gets three stars only because it was so easy to make and I had everything in the pantry. The taste is at the most two stars (this after using fresh sage), but it served its purpose as a quick dinner for one.
Made this for lunch today as I had all the ingredients on hand. Substitued fresh sage and thyme for the dried because I had it available in my garden pots. Very tasty! I almost ate the whole thing myself. Will make again
This was great served over Protein enriched thin spaghetti that had been seasoned with a little EVOO, butter,parsley & garlic,and black pepper, and Parmesan cheese.
Will become a family standard based on taste, economy,and nutritional value.
Very-very tasty stew! Great combination of herbs. I used garbanzos instead of white beans and it turned out wonderful.
I found this tasty and easy but not something I would rush to make again.
This recipe is quite good, and is also cheap, easy, fast, tasty and healthy - an all-around winner! It was a little salty, even without any added salt, so I might rinse the beans off next time to get rid of some of the salt. I agree with another reviewer that the mixture of herbs was strong, but I liked it that way. I also used a ton of garlic. I thought about doubling the tomatoes because I really like tomatoes, but I tasted the mixture after adding the beans, and the balance of beans vs. tomatoes was perfect. I ate almost the whole thing myself!
Delicious!!! One of the yummiest things I've ever made. I don't like meat, and I wanted to make something yummy and vegetarian for 4 friends who practically live on steak. We all LOVED this. So easy to make, too. Served with fresh breadrolls. Highly recommended :D
* Percent Daily Values are based on a 2,000 calorie diet.
Bean and Tomato Stew with Sage
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 216
** Calories from Fat: 96
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