Bean and Sausage Soup Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 27, 2001
I followed the instructions, but most of the beans in my bean mix were still pretty hard at serving time. I haven't seen that comment before, so maybe I had old beans, or maybe my crockpot doesn't cook hot enough, or maybe it's high altitude (I live at 6500'), but this is definitely NOT a keeper for us.
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Reviewed: Mar. 20, 2001
Make sure you cook the soup long enough! Beans may take longer than you think. Otherwise, great flavor!
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Reviewed: Feb. 11, 2001
This soup was a big hit at my house. It has a wonderful flavor and is very satisfying. I recommend cooking the beans a little longer before putting them in the slow cooker.
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Reviewed: Jan. 25, 2001
This is a good recipe but I found it to be a little bland - I suggest that if you make it you taste it ahead of time and plan to add seasonings to your taste. I marked it low on quickness because you have to soak the beans overnight, and then it goes in the slow cooker - so you have to start a day or so ahead of time with this one! And there are vegetables to chop, so I marked down on easiness because of that. But it really wasn't difficult to make and smelled great while it was cooking!
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Reviewed: Sep. 18, 2000
Overall, a pretty tasty soup. Easy to make, too. The only time-consuming part was preparing the vegetables.
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Reviewed: Mar. 22, 2000
excellent--beans and sausage can't be beat
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Displaying results 31-36 (of 36) reviews

 
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